Pico de gallo is a traditional Mexican salsa that seems to have little to do with its name which literally translates to "roosters beak". Regardless, it is a very tasty dip that is pretty easy and has plenty of flavor. I like making it because it is a really tasty way to practice my knife skills since it requires breaking down a lot of produce.
Ingredients:
4 tomatoes diced
2 large jalapeños seeded and dice
Packed ¼ C of cilantro chopped fine
½ red onion diced fine
Juice of 1 lime
1 t of salt
Directions:
Gently stir all the ingredients together, cover and place in the chill chest for 10 to 15 minutes to give the flavors some time to combine. Make any flavor adjustment you'd like then serve with tortilla chips. (Told you that was easy!)
No comments:
Post a Comment